Encyclopedia of Meat Sciences, Three-Volume Set
| By: | Devine, Carrick; Dikeman, M.; Devine, C.; Jensen, Werner K.; Dikeman, M. |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780124649705 |
| eText ISBN: | 9780080924441 |
| Edition: | 0 |
| Format: | Reflowable |
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