Anne Le Févre Dacier: Of the Causes of the Corruption of Taste
| By: | James O. Young, Michel-Antoine Xhignesse |
| Publisher: | Oxford University Press Academic UK |
| Print ISBN: | 9780198920946 |
| eText ISBN: | 9780198920953 |
| Edition: | 1 |
| Format: | Reflowable |
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