Flavour Science: Recent Advances and Trends
| By: | Bredie, Wender L.P.; Petersen, Mikael Agerlin |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780444527424 |
| eText ISBN: | 9780080462219 |
| Edition: | 0 |
| Format: | Page Fidelity |
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