Handbook of Food Powders: Processes and Properties
| By: | Bhandari, B; Bansal, N; Zhang, M; Schuck, P. |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780857095138 |
| eText ISBN: | 9780857098672 |
| Edition: | 0 |
| Format: | Page Fidelity |
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