A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
| By: | Featherstone, Susan |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780857096784 |
| eText ISBN: | 9780857096869 |
| Edition: | 14 |
| Format: | Reflowable |
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