Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
| By: | Azharul Karim; Sabrina Fawzia; Mohammad Mahbubur Rahman |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780367472160 |
| eText ISBN: | 9781000482317 |
| Edition: | 1 |
| Format: | Reflowable |
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