The Perfect Meal: The Multisensory Science of Food and Dining
| By: | Charles Spence; Betina Piqueras-Fiszman |
| Publisher: | Wiley Global Research (STMS) |
| Print ISBN: | 9781118490822 |
| eText ISBN: | 9781118491027 |
| Edition: | 1 |
| Format: | Reflowable |
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