Design and Equipment for Restaurants and Foodservice: A Management View
| By: | Chris Thomas, Edwin J. Norman, Costas Katsigris |
| Publisher: | Wiley Global Education US |
| Print ISBN: | 9781118297742 |
| eText ISBN: | 9781118806012 |
| Edition: | 4 |
| Format: | Page Fidelity |
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