Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen
| By: | The Culinary Institute of America (CIA) |
| Publisher: | Wiley Global Education US |
| Print ISBN: | 9781118173633 |
| eText ISBN: | 9781118920688 |
| Edition: | 4 |
| Format: | Page Fidelity |
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents