Essential Oils in Food Processing: Chemistry, Safety and Applications
| By: | Seyed Mohammed Bagher Hashemi; Amin Mousavi Khaneghah; Anderson de Souza Sant'Ana |
| Publisher: | Wiley Global Research (STMS) |
| Print ISBN: | 9781119149347 |
| eText ISBN: | 9781119149378 |
| Edition: | 1 |
| Format: | Reflowable |
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