Food, Fermentation, and Micro-organisms

By:	Charles W. Bamforth; David J. Cook
Publisher:	Wiley Global Research (STMS)
Print ISBN:	9781405198721
eText ISBN:	9781119557418
Edition:	2
Format:	Reflowable

Select an option

eBook Features

Instant Access

Purchase and read your book immediately

Access your eTextbook anytime and anywhere

Built-in study tools like highlights and more

Listen and follow along as Bookshelf reads to you

Details

Table of Contents